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(p. 126) The Biology and Psychology of Taste 

(p. 126) The Biology and Psychology of Taste
(p. 126) The Biology and Psychology of Taste

Linda M. Bartoshuk

and Derek J. Snyder

Page of

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date: 01 October 2020

Chapter 18 explores biology and the psychology of taste. It discusses oral sensations, the four basic tests and affect, umami and fat, taste and olfactory qualities, taste pathology, the relationship between taste damage and body mass index (BMI), and oral sensation, affect and obesity.

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