Show Summary Details
Page of

(p. 126) The Biology and Psychology of Taste 

(p. 126) The Biology and Psychology of Taste
Chapter:
(p. 126) The Biology and Psychology of Taste
Author(s):

Linda M. Bartoshuk

and Derek J. Snyder

DOI:
10.1093/med:psych/9780199738168.003.0018
Page of

date: 27 January 2020

Chapter 18 explores biology and the psychology of taste. It discusses oral sensations, the four basic tests and affect, umami and fat, taste and olfactory qualities, taste pathology, the relationship between taste damage and body mass index (BMI), and oral sensation, affect and obesity.

Access to the complete content on Oxford Clinical Psychology requires a subscription or purchase. Public users are able to search the site and view the abstracts and keywords for each book and chapter without a subscription.

Please subscribe or login to access full text content.

If you have purchased a print title that contains an access token, please see the token for information about how to register your code.

For questions on access or troubleshooting, please check our FAQs, and if you can't find the answer there, please contact us.