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(p. 159) Specific Environmental Drivers of Eating 

(p. 159) Specific Environmental Drivers of Eating
(p. 159) Specific Environmental Drivers of Eating

Brian Wansink

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date: 09 May 2021

Chapter 24 explores specific environmental drivers of eating, environmental drivers of overeating, illusions created by dinnerware which increases serving size and intake, how the sizes of packages and portions which suggest consumption norms, salient food promotes salient hunger, structure and perceived variety increase food intake, and the quick consumption of stockpiled food.

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