Show Summary Details
Page of

(p. 159) Specific Environmental Drivers of Eating 

(p. 159) Specific Environmental Drivers of Eating
(p. 159) Specific Environmental Drivers of Eating

Brian Wansink

Page of

date: 23 October 2019

Chapter 24 explores specific environmental drivers of eating, environmental drivers of overeating, illusions created by dinnerware which increases serving size and intake, how the sizes of packages and portions which suggest consumption norms, salient food promotes salient hunger, structure and perceived variety increase food intake, and the quick consumption of stockpiled food.

Access to the complete content on Oxford Clinical Psychology requires a subscription or purchase. Public users are able to search the site and view the abstracts and keywords for each book and chapter without a subscription.

Please subscribe or login to access full text content.

If you have purchased a print title that contains an access token, please see the token for information about how to register your code.

For questions on access or troubleshooting, please check our FAQs, and if you can't find the answer there, please contact us.