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(p. 238) Caffeine, Addiction, and Food Consumption 

(p. 238) Caffeine, Addiction, and Food Consumption
Chapter:
(p. 238) Caffeine, Addiction, and Food Consumption
Author(s):

Daniel P. Evatt

and Roland R. Griffiths

DOI:
10.1093/med:psych/9780199738168.003.0036
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date: 07 August 2020

Chapter 36 discusses caffeine, addiction, and food consumption. It explores caffeine subjective effects, reinforcement, and conditioned flavor preference effects, caffeine tolerance, caffeine withdrawal, caffeine dependence, caffeine and weight loss, caffeine as an ingredient in beverages and foods (as an added ingredient, or naturally occurring caffeine-containing beverages with added sugar and fat), and children and adolescents as a vulnerable population.

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